Korean Food!

Bi Bim Bop - rice with salads and and a mixture of stuff all mixed together. You can also get bok im bop, which is the same just with kimchi.

kim bop - seaweed around rice with salads and vegetables inside it - kind of like sushi but without the fish

Shaboo Shaboo _ its a delicious meal, first its a broth that you cook at your table, it is full of spinach, mushrooms and potatoes. Once it is cooked, you add the meat. Once it is cooked you can eat some. You can add noodles to it, and then drink it like a soup. Once you are done they fry up an egg with rice and vegetables! Delicious!

Galbie - candy meat, Jenny calls it that. Which I totally agree with. You cook the beef in front of you and then eat it with lettuce, rice, kimchi, noodles, garlic and pumpkin. Your choice of what you eat it with!

Galbi

Mandoo - kind of like tortolini, but with pork spinach and garlic inside of it!

Mandoo

Dwoigee Galbi - Pork galbi, marinated and is delicious.

Duk Galbi - Chicken galbi, with duk, red pepper sauce, cabbage, potatoes and carrots. Definatly my favorite, and we have learned how to make it at home!

Duk Galbi

Pork Bone Soup - This is a fav of Jays'. It is a bone of pork with the meet on it, brewing in a broth. I usually like the brothe!








Ramen - Korea's version of Mr. Noodle. However less salty, still not great for you, you can get it everywhere! There are rows of it in the grocery stores! When I make it I usually put my own vegetables and crack an egg in it.

Kimchi Gigae - Kimchi soup really. Em LOVES it! I am not much of a fan, it has huge pieces of tofu in it and kimchi. Usually the broth is spicy.

Bulgogi - Beef eaither spicy of not. It is thinly shaved beef, cooked with vegetables. You eat over rice. Very yummy.

Jupjae - Stir fried vegetables over glass noodles. Quite oily. Also has sesame seeds!

Duk - It is eaten all the time. It is rice pasta, but very very thick. Kids eat it plain, I only like it when it is in something.